This restaurant will be matched with soy sauce vinegar when eating pork, and red pepper as the ingredients feel closer to our domestic

My Dung

Barbecue is a reflection of the customs of a country. The Filipino barbecue is also a small and famous in the world. Roasted suckling pigs are also a local staple food. People here will definitely have this dish on the table whether it is during the New Year&#39;s Eve or when they are hospitality. Roasted suckling pigs are made with the whole pig. Pig the internal organs hollow, coat the aromatherapy and other spices, then slowly bake on the charcoal, in the baking, to brush on the pig skin a layer of oil, oil to add a seasoning, this seasoning role is to make the surface of the pig skin dark red, so delicious, It also looks attractive, except for roast suckling pigs, and you can roast chicken, fish, and shrimp.

The taste is good, the environment is good, and the service is warm. . . . . . .

This is my favorite chicken curry. The small potatoes here taste superb, and the curry has eaten potatoes.

这餐厅吃猪肉的时候会搭配酱酱油醋，还有红辣椒作配料感觉跟我们国内的比较接近

超级喜欢这边的白菜出几趟搭配的很奇怪，不过味道超级鲜美，又白菜的甜

I really like the cabbage here. It&rsquo;s very strange to match it a few times, but the taste is super delicious and the cabbage is sweet.

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